APA (7th ed.) Citation

Rahman, J. M. H., Shiblee, M. N. I., Ahmed, K., Khosla, A., Kawakami, M., & Furukawa, H. (2020). Rheological and mechanical properties of edible gel materials for 3D food printing technology. Heliyon, 6(12), e05859. https://doi.org/10.1016/j.heliyon.2020.e05859

Chicago Style (17th ed.) Citation

Rahman, Julkarnyne M. Habibur, MD Nahin Islam Shiblee, Kumkum Ahmed, Ajit Khosla, Masaru Kawakami, and Hidemitsu Furukawa. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon 6, no. 12 (2020): e05859. https://doi.org/10.1016/j.heliyon.2020.e05859.

MLA (9th ed.) Citation

Rahman, Julkarnyne M. Habibur, et al. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon, vol. 6, no. 12, 2020, p. e05859, https://doi.org/10.1016/j.heliyon.2020.e05859.