Rahman, J. M. H., Shiblee, M. N. I., Ahmed, K., Khosla, A., Kawakami, M., & Furukawa, H. (2020). Rheological and mechanical properties of edible gel materials for 3D food printing technology. Heliyon, 6(12), e05859. https://doi.org/10.1016/j.heliyon.2020.e05859
Chicago-Zitierstil (17. Ausg.)Rahman, Julkarnyne M. Habibur, MD Nahin Islam Shiblee, Kumkum Ahmed, Ajit Khosla, Masaru Kawakami, und Hidemitsu Furukawa. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon 6, no. 12 (2020): e05859. https://doi.org/10.1016/j.heliyon.2020.e05859.
MLA-Zitierstil (9. Ausg.)Rahman, Julkarnyne M. Habibur, et al. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon, vol. 6, no. 12, 2020, p. e05859, https://doi.org/10.1016/j.heliyon.2020.e05859.