Rahman, J. M. H., Shiblee, M. N. I., Ahmed, K., Khosla, A., Kawakami, M., & Furukawa, H. (2020). Rheological and mechanical properties of edible gel materials for 3D food printing technology. Heliyon, 6(12), e05859. https://doi.org/10.1016/j.heliyon.2020.e05859
Citace podle Chicago (17th ed.)Rahman, Julkarnyne M. Habibur, MD Nahin Islam Shiblee, Kumkum Ahmed, Ajit Khosla, Masaru Kawakami, a Hidemitsu Furukawa. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon 6, no. 12 (2020): e05859. https://doi.org/10.1016/j.heliyon.2020.e05859.
Citace podle MLA (9th ed.)Rahman, Julkarnyne M. Habibur, et al. "Rheological and Mechanical Properties of Edible Gel Materials for 3D Food Printing Technology." Heliyon, vol. 6, no. 12, 2020, p. e05859, https://doi.org/10.1016/j.heliyon.2020.e05859.