The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement

Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity...

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Veröffentlicht in:	Journal of Plant Research Jg. 134; H. 3; S. 475 - 495
Hauptverfasser:	Singh, Sadhana, Koyama, Hiroyuki, Bhati, Kaushal K., Alok, Anshu
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Singapore Springer Science and Business Media LLC 01.05.2021 Springer Singapore Springer Nature B.V
Schlagworte:	abiotic stress agricultural industry Agricultural production Apoptosis biomass Biomedical and Life Sciences Biotechnology carbon Cell death Cell walls Cereals Climate Change Crop Improvement Crop yield Current Topics in Plant Research Drought Droughts Environmental stress Flowering Food Food and Nutrition food crops Food plants Food Security Gene Expression Regulation, Plant Gene regulation Genes genetically modified organisms lateral roots leaves Legume Crops Life Sciences Malnutrition Plant Biochemistry Plant Ecology Plant Physiology Plant Proteins Plant Proteins - genetics Plant Proteins - metabolism Plant Science Plant Sciences Plants (botany) Plants, Genetically Modified Plants, Genetically Modified - metabolism programmed cell death Root development seed development seed size Senescence stress tolerance Stress, Physiological Survivability Transcription Factors Transcription Factors - genetics Legumes NAC Cereals Transcription factor Arabidopsis
ISSN:	0918-9440, 1618-0860, 1618-0860
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Abstract	Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity is also affected by floods and droughts. Therefore, increasing plant yield and stress tolerance are the priorities to be met through novel biotechnological interventions. The contributions of NAC genes towards enhancing plant survivability under stress is well known. Here we focus on the potential of NAC genes in the regulation of abiotic stress tolerance, secondary cell wall synthesis, lateral root development, yield potential, seed size and biomass, ROS signaling, leaf senescence, and programmed cell death. Once naturally tolerant candidate NAC genes have been identified, and the nature of their association with growth and fitness against multi-environmental stresses has been determined, they can be exploited for building inherent tolerance in future crops via transgenic technologies. An update on the latest developments is provided in this review, which summarizes the current understanding of the roles of NAC in the establishment of various stress-adaptive mechanisms in model and food crop plants.
AbstractList	Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity is also affected by floods and droughts. Therefore, increasing plant yield and stress tolerance are the priorities to be met through novel biotechnological interventions. The contributions of NAC genes towards enhancing plant survivability under stress is well known. Here we focus on the potential of NAC genes in the regulation of abiotic stress tolerance, secondary cell wall synthesis, lateral root development, yield potential, seed size and biomass, ROS signaling, leaf senescence, and programmed cell death. Once naturally tolerant candidate NAC genes have been identified, and the nature of their association with growth and fitness against multi-environmental stresses has been determined, they can be exploited for building inherent tolerance in future crops via transgenic technologies. An update on the latest developments is provided in this review, which summarizes the current understanding of the roles of NAC in the establishment of various stress-adaptive mechanisms in model and food crop plants. Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity is also affected by floods and droughts. Therefore, increasing plant yield and stress tolerance are the priorities to be met through novel biotechnological interventions. The contributions of NAC genes towards enhancing plant survivability under stress is well known. Here we focus on the potential of NAC genes in the regulation of abiotic stress tolerance, secondary cell wall synthesis, lateral root development, yield potential, seed size and biomass, ROS signaling, leaf senescence, and programmed cell death. Once naturally tolerant candidate NAC genes have been identified, and the nature of their association with growth and fitness against multi-environmental stresses has been determined, they can be exploited for building inherent tolerance in future crops via transgenic technologies. An update on the latest developments is provided in this review, which summarizes the current understanding of the roles of NAC in the establishment of various stress-adaptive mechanisms in model and food crop plants. Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity is also affected by floods and droughts. Therefore, increasing plant yield and stress tolerance are the priorities to be met through novel biotechnological interventions. The contributions of NAC genes towards enhancing plant survivability under stress is well known. Here we focus on the potential of NAC genes in the regulation of abiotic stress tolerance, secondary cell wall synthesis, lateral root development, yield potential, seed size and biomass, ROS signaling, leaf senescence, and programmed cell death. Once naturally tolerant candidate NAC genes have been identified, and the nature of their association with growth and fitness against multi-environmental stresses has been determined, they can be exploited for building inherent tolerance in future crops via transgenic technologies. An update on the latest developments is provided in this review, which summarizes the current understanding of the roles of NAC in the establishment of various stress-adaptive mechanisms in model and food crop plants.Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity is also affected by floods and droughts. Therefore, increasing plant yield and stress tolerance are the priorities to be met through novel biotechnological interventions. The contributions of NAC genes towards enhancing plant survivability under stress is well known. Here we focus on the potential of NAC genes in the regulation of abiotic stress tolerance, secondary cell wall synthesis, lateral root development, yield potential, seed size and biomass, ROS signaling, leaf senescence, and programmed cell death. Once naturally tolerant candidate NAC genes have been identified, and the nature of their association with growth and fitness against multi-environmental stresses has been determined, they can be exploited for building inherent tolerance in future crops via transgenic technologies. An update on the latest developments is provided in this review, which summarizes the current understanding of the roles of NAC in the establishment of various stress-adaptive mechanisms in model and food crop plants.
Author	Anshu Alok Sadhana Singh Hiroyuki Koyama Kaushal K. Bhati
Author_xml	– sequence: 1 givenname: Sadhana orcidid: 0000-0002-7022-0717 surname: Singh fullname: Singh, Sadhana email: sadhnasingh1986@gmail.com organization: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) – sequence: 2 givenname: Hiroyuki surname: Koyama fullname: Koyama, Hiroyuki organization: Laboratory of Plant Cell Technology, Faculty of Applied Biological Sciences, Gifu University – sequence: 3 givenname: Kaushal K. surname: Bhati fullname: Bhati, Kaushal K. organization: Louvain Institute of Biomolecular Sciences, Catholic University of Louvain – sequence: 4 givenname: Anshu surname: Alok fullname: Alok, Anshu organization: Department of Biotechnology, UIET, Punjab University
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ISSN	0918-9440 1618-0860
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Issue	3
Keywords	Legumes NAC Cereals Transcription factor Arabidopsis
Language	English
License	Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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PublicationTitle	Journal of Plant Research
PublicationTitleAbbrev	J Plant Res
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PublicationYear	2021
Publisher	Springer Science and Business Media LLC Springer Singapore Springer Nature B.V
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65 PL Gregersen (1270_CR29) 2008; 10 X Liu (1270_CR71) 2013; 70 TN Quach (1270_CR104) 2014; 9 G Liu (1270_CR72) 2014; 9 Z Cheng (1270_CR12) 2020; 133 R Zhong (1270_CR148) 2007; 225 R Zhong (1270_CR149) 2008; 20 X Lv (1270_CR76) 2016; 6 Y Liu (1270_CR73) 2017; 35 Y Ye (1270_CR140) 2018; 11 Y Tang (1270_CR122) 2012; 144 R Varshney (1270_CR128) 2017; 35 EA Carrillo-Bermejo (1270_CR8) 2020; 133 X He (1270_CR36) 2015; 169 33835348 - J Plant Res. 2021 Apr 9
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Snippet	Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme...
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SubjectTerms	abiotic stress agricultural industry Agricultural production Apoptosis biomass Biomedical and Life Sciences Biotechnology carbon Cell death Cell walls Cereals Climate Change Crop Improvement Crop yield Current Topics in Plant Research Drought Droughts Environmental stress Flowering Food Food and Nutrition food crops Food plants Food Security Gene Expression Regulation, Plant Gene regulation Genes genetically modified organisms lateral roots leaves Legume Crops Life Sciences Malnutrition Plant Biochemistry Plant Ecology Plant Physiology Plant Proteins Plant Proteins - genetics Plant Proteins - metabolism Plant Science Plant Sciences Plants (botany) Plants, Genetically Modified Plants, Genetically Modified - metabolism programmed cell death Root development seed development seed size Senescence stress tolerance Stress, Physiological Survivability Transcription Factors Transcription Factors - genetics
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Title	The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement
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