Hermetia illucens oil vs. hydrogenated palm fat in dairy cow nutrition: effects on digestive parameters, oxidative stress, and milk production performance

Background Scant information is currently available on the use of insect oils in ruminant diets. Insect oils could be used as alternatives to certain conventional plant lipid sources that are considered no longer sustainable. This trial aims at evaluating the effects of the dietary inclusion of Herm...

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Veröffentlicht in:	Journal of animal science and biotechnology Jg. 16; H. 1; S. 90
Hauptverfasser:	Rastello, Lara, Gasco, Laura, Coppa, Mauro, Gerbelle, Mathieu, Colombini, Stefania, Battelli, Marco, Badino, Paola, Vernetti-Prot, Luca, Toral, Pablo G., Brugiapaglia, Alberto, Gardini, Giulia, Malfatto, Vanda, Constant, Isabelle, Galli, Alessandro, Trespeuch, Christophe, Renna, Manuela
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 26.06.2025 Springer Nature B.V BMC
Schlagworte:	Agriculture Alternative energy Alternative energy source Animal Genetics and Genomics Animal lactation Animal Physiology Animals antioxidant activity Antioxidant capacity Antioxidants Apparent total-tract digestibility Biomedical and Life Sciences Biotechnology Black soldier fly Blood plasma blood serum Carbohydrates Cattle Chemical composition Climate change computer software Conversion ratio Dairy cattle dairy cows Diet Digestibility energy Energy resources Enzymes Feces Feed conversion Feed efficiency feed intake Feeds Food Science hay Hermetia illucens Hydrogenation Insects Life Sciences Lipids Meals Metabolites Microbiota Milk milk composition Milk production milk yield Nutrients Nutrition Nutritionists oils Oils & fats Oxidative stress Palatability Parameters Proteins reactive oxygen species Residual feed intake Ruminant nutrition statistical models Italy Germany Antioxidant capacity Black soldier fly Apparent total-tract digestibility Residual feed intake Ruminant nutrition Alternative energy source
ISSN:	2049-1891, 1674-9782, 2049-1891
Online-Zugang:	Volltext
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