Rastello, L., Gasco, L., Coppa, M., Gerbelle, M., Colombini, S., Battelli, M., . . . Renna, M. (2025). Hermetia illucens oil vs. hydrogenated palm fat in dairy cow nutrition: Effects on digestive parameters, oxidative stress, and milk production performance. Journal of animal science and biotechnology, 16(1), 90. https://doi.org/10.1186/s40104-025-01222-9
Chicago Style (17th ed.) CitationRastello, Lara, et al. "Hermetia Illucens Oil Vs. Hydrogenated Palm Fat in Dairy Cow Nutrition: Effects on Digestive Parameters, Oxidative Stress, and Milk Production Performance." Journal of Animal Science and Biotechnology 16, no. 1 (2025): 90. https://doi.org/10.1186/s40104-025-01222-9.
MLA (9th ed.) CitationRastello, Lara, et al. "Hermetia Illucens Oil Vs. Hydrogenated Palm Fat in Dairy Cow Nutrition: Effects on Digestive Parameters, Oxidative Stress, and Milk Production Performance." Journal of Animal Science and Biotechnology, vol. 16, no. 1, 2025, p. 90, https://doi.org/10.1186/s40104-025-01222-9.