A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of resistant strains, are leading to the development of alte...

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Vydáno v:Frontiers in Plant Science Ročník 9; s. 1085 - 14
Hlavní autoři: Krzyzaniak, Yuko, Trouvelot, Sophie, Negrel, Jonathan, Cluzet, Stéphanie, Valls, Josep, Richard, Tristan, Bougaud, Ambrine, Jacquens, Lucile, Klinguer, Agnès, Chiltz, Annick, Adrian, Marielle, Heloir, Marie-Claire
Médium: Journal Article
Jazyk:angličtina
Vydáno: Switzerland Frontiers Media SA 25.07.2018
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ISSN:1664-462X, 1664-462X
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Shrnutí:Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from . Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H O , the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.
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Edited by: Yi Li, Peking University, China
This article was submitted to Plant Microbe Interactions, a section of the journal Frontiers in Plant Science
Reviewed by: Stéphane Compant, Austrian Institute of Technology, Austria; Mostafa Abdelwahed Abdelrahman, Tottori University, Japan
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2018.01085