Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

An unnatural amino acid that forms a covalent bond with a proximal cysteine can be introduced into proteins, facilitating a variety of applications. Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into protei...

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Bibliographic Details
Published in:Nature methods Vol. 10; no. 9; pp. 885 - 888
Main Authors: Xiang, Zheng, Ren, Haiyan, Hu, Ying S, Coin, Irene, Wei, Jing, Cang, Hu, Wang, Lei
Format: Journal Article
Language:English
Published: New York Nature Publishing Group US 01.09.2013
Nature Publishing Group
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ISSN:1548-7091, 1548-7105, 1548-7105
Online Access:Get full text
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Summary:An unnatural amino acid that forms a covalent bond with a proximal cysteine can be introduced into proteins, facilitating a variety of applications. Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into proteins by enabling an unnatural amino acid to react with a proximal cysteine. We demonstrate the utility of this bond for enabling irreversible binding between an affibody and its protein substrate, capturing peptide-protein interactions in mammalian cells, and improving the photon output of fluorescent proteins.
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These authors contributed equally to this work.
ISSN:1548-7091
1548-7105
1548-7105
DOI:10.1038/nmeth.2595