Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial

Background The Mediterranean diet (MD), globally recognized for its sustainability and health benefits, traditionally emphasizes the consumption of plant-based foods in raw or minimally processed forms. However, shifting lifestyles, even in Mediterranean regions, have led to an increasing consumptio...

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Vydáno v:	Current controlled trials in cardiovascular medicine Ročník 25; číslo 1; s. 641 - 13
Hlavní autoři:	Dinu, Monica, Angelino, Donato, Del Bo’, Cristian, Serafini, Mauro, Sofi, Francesco, Martini, Daniela
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London BioMed Central 30.09.2024 BioMed Central Ltd Springer Nature B.V BMC
Témata:	Adult Biomarkers - blood Biomarkers - urine Biomedicine Blood cholesterol Body mass index Breakfast foods Cardiovascular disease Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cereals Chronic illnesses Clinical trials Cross-Over Studies Data collection Diabetes Diet Diet, Mediterranean Energy Epidemiology Fast Foods - adverse effects Fatty acids Female Food Food Handling Food processing Food, Processed Gastrointestinal Microbiome Health Sciences Human health Humans Hypotheses Informed consent Intervention Low density lipoproteins Male Medicine Medicine & Public Health Mediterranean diet Microbiota (Symbiotic organisms) Middle Aged Mortality Nutrition research Overweight Processed foods Randomized Controlled Trials as Topic Statistics for Life Sciences Study Protocol Sustainability Italy Human health Food processing Mediterranean diet Sustainability
ISSN:	1745-6215, 1745-6215
On-line přístup:	Získat plný text
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