Sidhu, C., Kirstein, I. V., Meunier, C. L., Rick, J., Fofonova, V., Wiltshire, K. H., . . . Teeling, H. (2023). Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom. Microbiome, 11(1), 77-18. https://doi.org/10.1186/s40168-023-01517-x
Chicago-Zitierstil (17. Ausg.)Sidhu, Chandni, et al. "Dissolved Storage Glycans Shaped the Community Composition of Abundant Bacterioplankton Clades During a North Sea Spring Phytoplankton Bloom." Microbiome 11, no. 1 (2023): 77-18. https://doi.org/10.1186/s40168-023-01517-x.
MLA-Zitierstil (9. Ausg.)Sidhu, Chandni, et al. "Dissolved Storage Glycans Shaped the Community Composition of Abundant Bacterioplankton Clades During a North Sea Spring Phytoplankton Bloom." Microbiome, vol. 11, no. 1, 2023, pp. 77-18, https://doi.org/10.1186/s40168-023-01517-x.