Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

Background Numerous studies acknowledged the importance of an adequate vegetable consumption for human health. However, current methods to estimate vegetable intake are often prone to measurement errors due to self-reporting and/or insufficient detail. More objective intake biomarkers for vegetables...

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Vydáno v:	Genes & nutrition Ročník 15; číslo 1; s. 7
Hlavní autoři:	Brouwer-Brolsma, Elske M., Brandl, Beate, Buso, Marion E. C., Skurk, Thomas, Manach, Claudine
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London BioMed Central 09.04.2020 Springer Nature B.V
Témata:	artichokes Ascorbic acid Bioavailability Biomarkers Biomarkers in Food and Nutrition Research Biomedical and Life Sciences Biomedicine blood bulbs Cardiovascular disease Carotenoids celery Clinical Nutrition Clinical trials Diaries endive Eruca vesicaria subsp. sativa Europe Food Food and Nutrition food chemistry Food intake Fruits Gardens & gardening Gene Function healthy diet Herbs Human Genetics human health Keywords lettuce Life Sciences Metabolomics Phenols Phytochemicals Review Spinach vegetable consumption Vegetables Europe Lettuce Celery Garden rocket Endive Artichoke Asparagus Spinach biomarqueur legume apport alimentaire
ISSN:	1555-8932, 1865-3499
On-line přístup:	Získat plný text
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