Brouwer-Brolsma, E. M., Brandl, B., Buso, M. E. C., Skurk, T., & Manach, C. (2020). Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: A review. Genes & nutrition, 15(1), 7. https://doi.org/10.1186/s12263-020-00667-z
Citácia podle Chicago (17th ed.)Brouwer-Brolsma, Elske M., Beate Brandl, Marion E. C. Buso, Thomas Skurk, a Claudine Manach. "Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: A Review." Genes & Nutrition 15, no. 1 (2020): 7. https://doi.org/10.1186/s12263-020-00667-z.
Citácia podľa MLA (8th ed.)Brouwer-Brolsma, Elske M., et al. "Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: A Review." Genes & Nutrition, vol. 15, no. 1, 2020, p. 7, https://doi.org/10.1186/s12263-020-00667-z.