APA (7th ed.) Citation

Rubio, N. R., Xiang, N., & Kaplan, D. L. (2020). Plant-based and cell-based approaches to meat production. Nature communications, 11(1), 6276-11. https://doi.org/10.1038/s41467-020-20061-y

Chicago Style (17th ed.) Citation

Rubio, Natalie R., Ning Xiang, and David L. Kaplan. "Plant-based and Cell-based Approaches to Meat Production." Nature Communications 11, no. 1 (2020): 6276-11. https://doi.org/10.1038/s41467-020-20061-y.

MLA (9th ed.) Citation

Rubio, Natalie R., et al. "Plant-based and Cell-based Approaches to Meat Production." Nature Communications, vol. 11, no. 1, 2020, pp. 6276-11, https://doi.org/10.1038/s41467-020-20061-y.