Bjørnevik, K., Chitnis, T., Ascherio, A., & Munger, K. L. (2017). Polyunsaturated fatty acids and the risk of multiple sclerosis. Multiple sclerosis, 23(14), 1830. https://doi.org/10.1177/1352458517691150
Chicago-Zitierstil (17. Ausg.)Bjørnevik, Kjetil, Tanuja Chitnis, Alberto Ascherio, und Kassandra L. Munger. "Polyunsaturated Fatty Acids and the Risk of Multiple Sclerosis." Multiple Sclerosis 23, no. 14 (2017): 1830. https://doi.org/10.1177/1352458517691150.
MLA-Zitierstil (9. Ausg.)Bjørnevik, Kjetil, et al. "Polyunsaturated Fatty Acids and the Risk of Multiple Sclerosis." Multiple Sclerosis, vol. 23, no. 14, 2017, p. 1830, https://doi.org/10.1177/1352458517691150.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.