APA (7th ed.) Citation

Bjørnevik, K., Chitnis, T., Ascherio, A., & Munger, K. L. (2017). Polyunsaturated fatty acids and the risk of multiple sclerosis. Multiple sclerosis, 23(14), 1830. https://doi.org/10.1177/1352458517691150

Chicago Style (17th ed.) Citation

Bjørnevik, Kjetil, Tanuja Chitnis, Alberto Ascherio, and Kassandra L. Munger. "Polyunsaturated Fatty Acids and the Risk of Multiple Sclerosis." Multiple Sclerosis 23, no. 14 (2017): 1830. https://doi.org/10.1177/1352458517691150.

MLA (9th ed.) Citation

Bjørnevik, Kjetil, et al. "Polyunsaturated Fatty Acids and the Risk of Multiple Sclerosis." Multiple Sclerosis, vol. 23, no. 14, 2017, p. 1830, https://doi.org/10.1177/1352458517691150.