APA (7th ed.) Citation

Urban, L. E., Weber, J. L., Heyman, M. B., Schichtl, R. L., Verstraete, S., Lowery, N. S., . . . Roberts, S. B. (2016). Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study. Journal of the Academy of Nutrition and Dietetics, 116(4), 590-598.e6. https://doi.org/10.1016/j.jand.2015.11.009

Chicago Style (17th ed.) Citation

Urban, Lorien E., et al. "Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study." Journal of the Academy of Nutrition and Dietetics 116, no. 4 (2016): 590-598.e6. https://doi.org/10.1016/j.jand.2015.11.009.

MLA (9th ed.) Citation

Urban, Lorien E., et al. "Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study." Journal of the Academy of Nutrition and Dietetics, vol. 116, no. 4, 2016, pp. 590-598.e6, https://doi.org/10.1016/j.jand.2015.11.009.