Urban, L. E., Weber, J. L., Heyman, M. B., Schichtl, R. L., Verstraete, S., Lowery, N. S., . . . Roberts, S. B. (2016). Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study. Journal of the Academy of Nutrition and Dietetics, 116(4), 590-598.e6. https://doi.org/10.1016/j.jand.2015.11.009
Citace podle Chicago (17th ed.)Urban, Lorien E., et al. "Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study." Journal of the Academy of Nutrition and Dietetics 116, no. 4 (2016): 590-598.e6. https://doi.org/10.1016/j.jand.2015.11.009.
Citace podle MLA (9th ed.)Urban, Lorien E., et al. "Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study." Journal of the Academy of Nutrition and Dietetics, vol. 116, no. 4, 2016, pp. 590-598.e6, https://doi.org/10.1016/j.jand.2015.11.009.