A review of dietary and non-dietary exposure to bisphenol-A
► Food and non-food sources of BPA are reviewed. ► Overall exposure to BPA is dominated by food sources. ► Overall exposure to BPA can be reliably estimated by human biomonitoring of urine. ► Alternatives for polycarbonate should be thoroughly toxicologically tested. Due to the large number of appli...
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| Veröffentlicht in: | Food and chemical toxicology Jg. 50; H. 10; S. 3725 - 3740 |
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| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford
Elsevier Ltd
01.10.2012
Elsevier |
| Schlagworte: | |
| ISSN: | 0278-6915, 1873-6351, 1873-6351 |
| Online-Zugang: | Volltext |
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| Abstract | ► Food and non-food sources of BPA are reviewed. ► Overall exposure to BPA is dominated by food sources. ► Overall exposure to BPA can be reliably estimated by human biomonitoring of urine. ► Alternatives for polycarbonate should be thoroughly toxicologically tested.
Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50μg/kgbw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. |
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| AbstractList | Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50 μg/kg bw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA.Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50 μg/kg bw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50μg/kgbw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. ► Food and non-food sources of BPA are reviewed. ► Overall exposure to BPA is dominated by food sources. ► Overall exposure to BPA can be reliably estimated by human biomonitoring of urine. ► Alternatives for polycarbonate should be thoroughly toxicologically tested. Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50μg/kgbw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50 μg/kg bw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the non-food sources, exposures through dust, thermal paper, dental materials, and medical devices were summarized. Based on the available data for these exposure sources, it was concluded that the exposure to BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies was evaluated and the back-calculation of BPA intake seems reliable for the overall exposure assessment. In general, the total exposure to BPA is several orders of magnitude lower than the current tolerable daily intake of 50 mug/kg bw/day. Finally, the paper concludes with some critical remarks and recommendations on future human exposure studies to BPA. |
| Author | Lecomte, Philippe Pussemier, Luc Covaci, Adrian Berthot, Carl Maghuin-Rogister, Guy Pironnet, Anne-Madeleine Scippo, Marie-Louise Aerts, Dominique Geens, Tinne Goeyens, Leo Van Loco, Joris Bourguignon, Jean-Pierre |
| Author_xml | – sequence: 1 givenname: Tinne surname: Geens fullname: Geens, Tinne organization: Toxicological Centre, University of Antwerp, Universiteitsplein 1, Antwerp, Belgium – sequence: 2 givenname: Dominique surname: Aerts fullname: Aerts, Dominique organization: Federal Public Service of Health, Food Chain Safety and Environment, Place Victor Horta 40/10, 1060 Brussels, Belgium – sequence: 3 givenname: Carl surname: Berthot fullname: Berthot, Carl organization: DG Animals, Plants and Food, FPS Health, Food Chain Safety and Environment, Eurostation, Place Victor Horta 40/10, 1060 Brussels, Belgium – sequence: 4 givenname: Jean-Pierre surname: Bourguignon fullname: Bourguignon, Jean-Pierre organization: Department of Pediatrics, University of Liège, CHU ND des Bruyères, B4030 Chénée, Belgium – sequence: 5 givenname: Leo surname: Goeyens fullname: Goeyens, Leo organization: Analytical and Environmental Chemistry, University of Brussels, Pleinlaan 2, 1050 Brussels, Belgium – sequence: 6 givenname: Philippe surname: Lecomte fullname: Lecomte, Philippe organization: Center for Education and Research on Macromolecules (CERM), University of Liege, B6, Sart-Tilman, Belgium – sequence: 7 givenname: Guy surname: Maghuin-Rogister fullname: Maghuin-Rogister, Guy organization: Department of Food Sciences, University of Liege, BatB43b, Sart Tilman, Belgium – sequence: 8 givenname: Anne-Madeleine surname: Pironnet fullname: Pironnet, Anne-Madeleine organization: Superior Health Council, Rue de l’Autonomie 4, 1070 Brussels, Belgium – sequence: 9 givenname: Luc surname: Pussemier fullname: Pussemier, Luc organization: Veterinary and Agrochemical Research Center (CODA-CERVA), Leuvensesteenweg 17, 3080 Tervuren, Belgium – sequence: 10 givenname: Marie-Louise surname: Scippo fullname: Scippo, Marie-Louise organization: Department of Food Sciences, University of Liege, BatB43b, Sart Tilman, Belgium – sequence: 11 givenname: Joris surname: Van Loco fullname: Van Loco, Joris organization: Scientific Institute of Public Health, Department of Food, Medicines and Consumer Safety, Rue Juliette Wytsmanstraat 14, 1050 Brussels, Belgium – sequence: 12 givenname: Adrian surname: Covaci fullname: Covaci, Adrian email: adrian.covaci@ua.ac.be organization: Toxicological Centre, University of Antwerp, Universiteitsplein 1, Antwerp, Belgium |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26418841$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/22889897$$D View this record in MEDLINE/PubMed |
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| Snippet | ► Food and non-food sources of BPA are reviewed. ► Overall exposure to BPA is dominated by food sources. ► Overall exposure to BPA can be reliably estimated by... Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources... |
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| SubjectTerms | acceptable daily intake Alternatives Benzhydryl Compounds - chemistry Benzhydryl Compounds - toxicity Biological and medical sciences Bisphenol-A dental materials Endocrinologie, métabolisme & nutrition Endocrinology, metabolism & nutrition Environmental Exposure Environmental Pollutants - chemistry Environmental Pollutants - toxicity Environmental sciences & ecology epoxides exposure assessment exposure pathways Food Contamination Food sources Human exposure Human health sciences Humans Life sciences medical equipment Medical sciences Non-food sources paperboard Phenols - chemistry Phenols - toxicity poly(vinyl chloride) resins Review Sciences de la santé humaine Sciences de l’environnement & écologie Sciences du vivant Toxicology |
| Title | A review of dietary and non-dietary exposure to bisphenol-A |
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