Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context

In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An i...

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Veröffentlicht in:The Journal of nutritional biochemistry Jg. 24; H. 7; S. 1183 - 1201
Hauptverfasser: Ruiz-Núñez, Begoña, Pruimboom, Leo, Dijck-Brouwer, D.A. Janneke, Muskiet, Frits A.J
Format: Journal Article
Sprache:Englisch
Veröffentlicht: United States Elsevier Inc 01.07.2013
Schlagworte:
Anti-inflammatory nutrients
Antioxidant network
Antioxidants
blood serum
Brain
Brain - growth & development
Brain - metabolism
Cholesterol
chronic diseases
Chronic systemic low grade inflammation
conflict management
Diet
eating habits
Encephalization quotient
etiology
Evolution
Fatty acids
Fish oil
food composition
Fruits
genome
Glucose
Glucose - metabolism
growth & development
Homeostasis
Humans
immune response
Immune system
inflammation
Inflammation - etiology
Inflammation - metabolism
Insulin Resistance
Life Style
Lifestyle
lipoproteins
Metabolic syndrome
metabolism
microorganisms
nutrients
Nutritional Status
physical activity
pollution
Pro-inflammatory nutrients
Resoleomics
sleep
translation (genetics)
Vegetables
Brain
Vegetables
Homeostasis
Glucose
Metabolic syndrome
Fatty acids
Fish oil
Cholesterol
Fruits
Chronic systemic low grade inflammation
Antioxidants
Diet
Antioxidant network
Resoleomics
Pro-inflammatory nutrients
Anti-inflammatory nutrients
Evolution
Encephalization quotient
Insulin resistance
Lifestyle
Immune system
ISSN:0955-2863, 1873-4847, 1873-4847
Online-Zugang:Volltext
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Abstract In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An inflammatory reaction jeopardizes the high glucose needs of our brain, causing various adaptations, including insulin resistance, functional reallocation of energy-rich nutrients and changing serum lipoprotein composition. The latter aims at redistribution of lipids, modulation of the immune reaction, and active inhibition of reverse cholesterol transport for damage repair. With the advent of the agricultural and industrial revolutions, we have introduced numerous false inflammatory triggers in our lifestyle, driving us to a state of chronic systemic low grade inflammation that eventually leads to typically Western diseases via an evolutionary conserved interaction between our immune system and metabolism. The underlying triggers are an abnormal dietary composition and microbial flora, insufficient physical activity and sleep, chronic stress and environmental pollution. The disturbance of our inflammatory/anti-inflammatory balance is illustrated by dietary fatty acids and antioxidants. The current decrease in years without chronic disease is rather due to “nurture” than “nature,” since less than 5% of the typically Western diseases are primary attributable to genetic factors. Resolution of the conflict between environment and our ancient genome might be the only effective manner for “healthy aging,” and to achieve this we might have to return to the lifestyle of the Paleolithic era as translated to the 21st century culture.
AbstractList In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An inflammatory reaction jeopardizes the high glucose needs of our brain, causing various adaptations, including insulin resistance, functional reallocation of energy-rich nutrients and changing serum lipoprotein composition. The latter aims at redistribution of lipids, modulation of the immune reaction, and active inhibition of reverse cholesterol transport for damage repair. With the advent of the agricultural and industrial revolutions, we have introduced numerous false inflammatory triggers in our lifestyle, driving us to a state of chronic systemic low grade inflammation that eventually leads to typically Western diseases via an evolutionary conserved interaction between our immune system and metabolism. The underlying triggers are an abnormal dietary composition and microbial flora, insufficient physical activity and sleep, chronic stress and environmental pollution. The disturbance of our inflammatory/anti-inflammatory balance is illustrated by dietary fatty acids and antioxidants. The current decrease in years without chronic disease is rather due to “nurture” than “nature,” since less than 5% of the typically Western diseases are primary attributable to genetic factors. Resolution of the conflict between environment and our ancient genome might be the only effective manner for “healthy aging,” and to achieve this we might have to return to the lifestyle of the Paleolithic era as translated to the 21st century culture.
In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An inflammatory reaction jeopardizes the high glucose needs of our brain, causing various adaptations, including insulin resistance, functional reallocation of energy-rich nutrients and changing serum lipoprotein composition. The latter aims at redistribution of lipids, modulation of the immune reaction, and active inhibition of reverse cholesterol transport for damage repair. With the advent of the agricultural and industrial revolutions, we have introduced numerous false inflammatory triggers in our lifestyle, driving us to a state of chronic systemic low grade inflammation that eventually leads to typically Western diseases via an evolutionary conserved interaction between our immune system and metabolism. The underlying triggers are an abnormal dietary composition and microbial flora, insufficient physical activity and sleep, chronic stress and environmental pollution. The disturbance of our inflammatory/anti-inflammatory balance is illustrated by dietary fatty acids and antioxidants. The current decrease in years without chronic disease is rather due to anurturea than anature,a since less than 5% of the typically Western diseases are primary attributable to genetic factors. Resolution of the conflict between environment and our ancient genome might be the only effective manner for ahealthy aging,a and to achieve this we might have to return to the lifestyle of the Paleolithic era as translated to the 21st century culture.
In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An inflammatory reaction jeopardizes the high glucose needs of our brain, causing various adaptations, including insulin resistance, functional reallocation of energy-rich nutrients and changing serum lipoprotein composition. The latter aims at redistribution of lipids, modulation of the immune reaction, and active inhibition of reverse cholesterol transport for damage repair. With the advent of the agricultural and industrial revolutions, we have introduced numerous false inflammatory triggers in our lifestyle, driving us to a state of chronic systemic low grade inflammation that eventually leads to typically Western diseases via an evolutionary conserved interaction between our immune system and metabolism. The underlying triggers are an abnormal dietary composition and microbial flora, insufficient physical activity and sleep, chronic stress and environmental pollution. The disturbance of our inflammatory/anti-inflammatory balance is illustrated by dietary fatty acids and antioxidants. The current decrease in years without chronic disease is rather due to "nurture" than "nature," since less than 5% of the typically Western diseases are primary attributable to genetic factors. Resolution of the conflict between environment and our ancient genome might be the only effective manner for "healthy aging," and to achieve this we might have to return to the lifestyle of the Paleolithic era as translated to the 21st century culture.In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance and Western diseases. Our sensitivity to develop insulin resistance traces back to our rapid brain growth in the past 2.5 million years. An inflammatory reaction jeopardizes the high glucose needs of our brain, causing various adaptations, including insulin resistance, functional reallocation of energy-rich nutrients and changing serum lipoprotein composition. The latter aims at redistribution of lipids, modulation of the immune reaction, and active inhibition of reverse cholesterol transport for damage repair. With the advent of the agricultural and industrial revolutions, we have introduced numerous false inflammatory triggers in our lifestyle, driving us to a state of chronic systemic low grade inflammation that eventually leads to typically Western diseases via an evolutionary conserved interaction between our immune system and metabolism. The underlying triggers are an abnormal dietary composition and microbial flora, insufficient physical activity and sleep, chronic stress and environmental pollution. The disturbance of our inflammatory/anti-inflammatory balance is illustrated by dietary fatty acids and antioxidants. The current decrease in years without chronic disease is rather due to "nurture" than "nature," since less than 5% of the typically Western diseases are primary attributable to genetic factors. Resolution of the conflict between environment and our ancient genome might be the only effective manner for "healthy aging," and to achieve this we might have to return to the lifestyle of the Paleolithic era as translated to the 21st century culture.
Author Muskiet, Frits A.J
Dijck-Brouwer, D.A. Janneke
Ruiz-Núñez, Begoña
Pruimboom, Leo
Author_xml – sequence: 1
  fullname: Ruiz-Núñez, Begoña
– sequence: 2
  fullname: Pruimboom, Leo
– sequence: 3
  fullname: Dijck-Brouwer, D.A. Janneke
– sequence: 4
  fullname: Muskiet, Frits A.J
BackLink https://www.ncbi.nlm.nih.gov/pubmed/23657158$$D View this record in MEDLINE/PubMed
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Issue 7
Keywords Brain
Vegetables
Homeostasis
Glucose
Metabolic syndrome
Fatty acids
Fish oil
Cholesterol
Fruits
Chronic systemic low grade inflammation
Antioxidants
Diet
Antioxidant network
Resoleomics
Pro-inflammatory nutrients
Anti-inflammatory nutrients
Evolution
Encephalization quotient
Insulin resistance
Lifestyle
Immune system
Language English
License http://creativecommons.org/licenses/by-nc-nd/3.0
Copyright © 2013 Elsevier Inc. All rights reserved.
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Snippet In this review, we focus on lifestyle changes, especially dietary habits, that are at the basis of chronic systemic low grade inflammation, insulin resistance...
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SubjectTerms Anti-inflammatory nutrients
Antioxidant network
Antioxidants
blood serum
Brain
Brain - growth & development
Brain - metabolism
Cholesterol
chronic diseases
Chronic systemic low grade inflammation
conflict management
Diet
eating habits
Encephalization quotient
etiology
Evolution
Fatty acids
Fish oil
food composition
Fruits
genome
Glucose
Glucose - metabolism
growth & development
Homeostasis
Humans
immune response
Immune system
inflammation
Inflammation - etiology
Inflammation - metabolism
Insulin Resistance
Life Style
Lifestyle
lipoproteins
Metabolic syndrome
metabolism
microorganisms
nutrients
Nutritional Status
physical activity
pollution
Pro-inflammatory nutrients
Resoleomics
sleep
translation (genetics)
Vegetables
Title Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context
URI https://dx.doi.org/10.1016/j.jnutbio.2013.02.009
https://www.ncbi.nlm.nih.gov/pubmed/23657158
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Volume 24
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