Dietary intake of artificial sweeteners by the Belgian population

This study investigated whether the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial sweeteners and specific consumption of table-top sweeteners. A con...

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Veröffentlicht in:	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Jg. 29; H. 1; S. 54 - 65
Hauptverfasser:	Huvaere, Kevin, Vandevijvere, Stefanie, Hasni, Moez, Vinkx, Christine, Van Loco, Joris
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Abingdon Taylor & Francis Group 01.01.2012 Taylor & Francis Taylor & Francis Ltd
Schlagworte:	acceptable daily intake acesulfame potassium administration & dosage Artificial sweeteners aspartame beer Beers Belgium beverages Biological and medical sciences body weight Chromatography, Liquid confectionary Diet exposure assessment Feeding. Feeding behavior Fermented food industries Food industries food intake food matrix Fundamental and applied biological sciences. Psychology Human exposure LC/MS Liquid chromatography mass spectrometry risk saccharin Spectrometry, Mass, Electrospray Ionization sucralose surveys sweeteners Sweetening Agents Sweetening Agents - administration & dosage total diet studies Vertebrates: anatomy and physiology, studies on body, several organs or systems Belgium LC/MS Alcoholic beverage beverages sweeteners Diet total diet studies Liquid chromatography Sweetener exposure assessment Food additive Beer confectionary
ISSN:	1944-0057, 1944-0049, 1944-0057
Online-Zugang:	Volltext
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