Huvaere, K., Vandevijvere, S., Hasni, M., Vinkx, C., & Van Loco, J. (2012). Dietary intake of artificial sweeteners by the Belgian population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(1), 54-65. https://doi.org/10.1080/19440049.2011.627572
Citácia podle Chicago (17th ed.)Huvaere, Kevin, Stefanie Vandevijvere, Moez Hasni, Christine Vinkx, a Joris Van Loco. "Dietary Intake of Artificial Sweeteners by the Belgian Population." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 29, no. 1 (2012): 54-65. https://doi.org/10.1080/19440049.2011.627572.
Citácia podľa MLA (8th ed.)Huvaere, Kevin, et al. "Dietary Intake of Artificial Sweeteners by the Belgian Population." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 29, no. 1, 2012, pp. 54-65, https://doi.org/10.1080/19440049.2011.627572.