Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

The effects of climate change and soil salinization on dryland ecosystems are already widespread, and ensuring food security is a crucial challenge. In this article, we demonstrate changes in growth performance and seed quality of a new high-yielding quinoa genotype (Q5) exposed to sodium chloride (...

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Veröffentlicht in:	Frontiers in Plant Science Jg. 11; S. 607102
Hauptverfasser:	Toderich, Kristina N., Mamadrahimov, Azimjon A., Khaitov, Botir B., Karimov, Aziz A., Soliev, Azamjon A., Nanduri, Kameswara Rao, Shuyskaya, Elena V.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 07.12.2020 Frontiers Media S.A
Schlagworte:	Abiotic stress Agricultural production Amarantaceae Amino acids Antioxidants Arid zones Biomarkers Biosynthesis Chenopodium quinoa Chloride Chlorine Climate change Climate effects Crop yield Cultivars Desert environments Fatty acids Food industry Food security Genotypes Ion concentration Membrane permeability Minerals Pharmaceutical industry Plant culture Plant Science Proline Quinoa Salinity Salinity effects Salinization SB1-1110 Seeds Sodium Sodium chloride Sodium sulfate Soil salinity Squalene Storage proteins proline Amarantaceae desertification saline stress fatty acids amino acids squalene Chenopodium quinoa
ISSN:	1664-462X, 1664-462X
Online-Zugang:	Volltext
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