Glycation Damage: A Possible Hub for Major Pathophysiological Disorders and Aging

Glycation is both a physiological and pathological process which mainly affects proteins, nucleic acids and lipids. Exogenous and endogenous glycation produces deleterious reactions that take place principally in the extracellular matrix environment or within the cell cytosol and organelles. Advance...

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Vydáno v:	Aging and disease Ročník 9; číslo 5; s. 880 - 900
Hlavní autoři:	Fournet, Maxime, Bonté, Frédéric, Desmoulière, Alexis
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States JKL International 01.10.2018 Kunlin Jin JKL International LLC
Témata:	Advanced glycation end products Aging (Biology) Development and progression Glycosylation Health aspects Life Sciences Neurodegenerative diseases Review Risk factors advanced glycation end product aging neurodegenerative disorders endogenous glycation diabetes exogenous glycation Endogenous glycation Aging Exogenous glycation Diabetes Neurodegenerative disorders Advanced glycation end product
ISSN:	2152-5250, 2152-5250
On-line přístup:	Získat plný text
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