Short-chain fatty acids in diseases

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which pro...

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Vydané v:	Cell communication and signaling Ročník 21; číslo 1; s. 1 - 20
Hlavní autori:	Zhang, Dan, Jian, Yong-Ping, Zhang, Yu-Ning, Li, Yao, Gu, Li-Ting, Sun, Hui-Hui, Liu, Ming-Di, Zhou, Hong-Lan, Wang, Yi-Shu, Xu, Zhi-Xiang
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London BioMed Central 18.08.2023 Springer Nature B.V BMC
Predmet:	Acetic acid Apoptosis Bacteria Biomedical and Life Sciences Carbohydrates Cell Biology Colorectal cancer Cytokines and Growth Factors Dietary fiber Disease Epithelial cells Fatty acids Fermentation G protein-coupled receptors Gastrointestinal tract Glucagon Glucagon-like peptide 1 Gut microbiota Histones Homeostasis Hypertension Immunity Inflammation Intestinal microflora Intestinal motility Intestine Kinases Life Sciences Lipid metabolism Lipids Liver Metabolic disorders Metabolism Metabolites Microbiota Nervous system Protein-Ligand Interactions Proteins Receptors Review Short-chain fatty acids Signal transduction Gut microbiota Short-chain fatty acids Inflammation Metabolism Immunity
ISSN:	1478-811X, 1478-811X
On-line prístup:	Získať plný text
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