Short-chain fatty acids in diseases

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which pro...

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Veröffentlicht in:	Cell communication and signaling Jg. 21; H. 1; S. 1 - 20
Hauptverfasser:	Zhang, Dan, Jian, Yong-Ping, Zhang, Yu-Ning, Li, Yao, Gu, Li-Ting, Sun, Hui-Hui, Liu, Ming-Di, Zhou, Hong-Lan, Wang, Yi-Shu, Xu, Zhi-Xiang
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 18.08.2023 Springer Nature B.V BMC
Schlagworte:	Acetic acid Apoptosis Bacteria Biomedical and Life Sciences Carbohydrates Cell Biology Colorectal cancer Cytokines and Growth Factors Dietary fiber Disease Epithelial cells Fatty acids Fermentation G protein-coupled receptors Gastrointestinal tract Glucagon Glucagon-like peptide 1 Gut microbiota Histones Homeostasis Hypertension Immunity Inflammation Intestinal microflora Intestinal motility Intestine Kinases Life Sciences Lipid metabolism Lipids Liver Metabolic disorders Metabolism Metabolites Microbiota Nervous system Protein-Ligand Interactions Proteins Receptors Review Short-chain fatty acids Signal transduction Gut microbiota Short-chain fatty acids Inflammation Metabolism Immunity
ISSN:	1478-811X, 1478-811X
Online-Zugang:	Volltext
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