The effects of Ficus carica on the activity of enzymes related to metabolic syndrome

The present study aimed to investigate the effects of the various parts of Ficus carica L. (figs) on antioxidant, antidiabetic, and antiobesogenic effects in vitro. Fruit, leaves, and stembark of the F. carica plant were sequentially extracted using organic and inorganic solvents and their total pol...

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Vydané v:	Journal of food and drug analysis Ročník 26; číslo 1; s. 201 - 210
Hlavní autori:	Mopuri, Ramgopal, Ganjayi, Muniswamy, Meriga, Balaji, Koorbanally, Neil Anthony, Islam, Md. Shahidul
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	China (Republic : 1949- ) Elsevier B.V 01.01.2018 Food and Drug Administration Taiwan Food and Drug Administration
Predmet:	acetates Acetic acid Acids alpha-amylase alpha-glucosidase Amylases Antidiabetics Antioxidants Bioactive compounds Butane butanes butyrates Cancer Conflicts of interest Diabetes Diabetes mellitus drugs Enzymes Ethanol Ficus carica figs Flavonoids Fruits Furfural Gas chromatography gas chromatography-mass spectrometry Glucosidase Hydroxymethylfurfural Industrialized nations inhibitory concentration 50 Insulin Leaves Lipase Malic acid Mass spectroscopy Metabolic disorders Metabolic syndrome Obesity Original Palmitic acid Pancreas pancreatic lipase Phytochemicals Phytol Plant extracts Polyphenols solvents Stearic acid triacylglycerol lipase α-amylase α-glucosidase South Africa Germany Africa India α-glucosidase α-amylase antioxidants Ficus carica pancreatic lipase
ISSN:	1021-9498, 2224-6614, 2224-6614
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