The effects of Ficus carica on the activity of enzymes related to metabolic syndrome

The present study aimed to investigate the effects of the various parts of Ficus carica L. (figs) on antioxidant, antidiabetic, and antiobesogenic effects in vitro. Fruit, leaves, and stembark of the F. carica plant were sequentially extracted using organic and inorganic solvents and their total pol...

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Veröffentlicht in:	Journal of food and drug analysis Jg. 26; H. 1; S. 201 - 210
Hauptverfasser:	Mopuri, Ramgopal, Ganjayi, Muniswamy, Meriga, Balaji, Koorbanally, Neil Anthony, Islam, Md. Shahidul
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	China (Republic : 1949- ) Elsevier B.V 01.01.2018 Food and Drug Administration Taiwan Food and Drug Administration
Schlagworte:	acetates Acetic acid Acids alpha-amylase alpha-glucosidase Amylases Antidiabetics Antioxidants Bioactive compounds Butane butanes butyrates Cancer Conflicts of interest Diabetes Diabetes mellitus drugs Enzymes Ethanol Ficus carica figs Flavonoids Fruits Furfural Gas chromatography gas chromatography-mass spectrometry Glucosidase Hydroxymethylfurfural Industrialized nations inhibitory concentration 50 Insulin Leaves Lipase Malic acid Mass spectroscopy Metabolic disorders Metabolic syndrome Obesity Original Palmitic acid Pancreas pancreatic lipase Phytochemicals Phytol Plant extracts Polyphenols solvents Stearic acid triacylglycerol lipase α-amylase α-glucosidase South Africa Germany Africa India α-glucosidase α-amylase antioxidants Ficus carica pancreatic lipase
ISSN:	1021-9498, 2224-6614, 2224-6614
Online-Zugang:	Volltext
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