Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy

Monitoring and identifying the freshness levels of meat holds significant importance in the field of food safety as it directly relates to human dietary safety. Traditional packaging methods for lamb meat quality assessment present issues such as cumbersome operations and irreversible damage. This r...

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Vydané v:	Foods Ročník 12; číslo 14; s. 2756
Hlavní autori:	Jin, Peilin, Fu, Yifan, Niu, Renzhong, Zhang, Qi, Zhang, Mingyue, Li, Zhigang, Zhang, Xiaoshuan
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 20.07.2023 MDPI
Predmet:	Accuracy Adaptive sampling Algorithms Atmosphere Atmospheric models Data collection Efficiency Food contamination Food safety Food science Freshness humans Infrared analysis Infrared spectra Infrared spectrometers Infrared spectroscopy lamb meat Mathematical models Meat Meat processing Meat products Meat quality modified atmosphere packaged Modified atmospheres Mutton mutton quality detection Near infrared radiation near-infrared spectroscopy Nondestructive testing Packaging Parameter modification Portable equipment prediction Prediction models Quality assessment Quality control Research methodology spectral analysis Spectrometers Spectrum analysis Support vector machines Technical services Temperature texture parameters total volatile basic nitrogen wavelengths modified atmosphere packaged near-infrared spectroscopy texture parameters mutton quality detection
ISSN:	2304-8158, 2304-8158
On-line prístup:	Získať plný text
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