Massous, A., Ouchbani, T., Lo Turco, V., Litrenta, F., Nava, V., Albergamo, A., . . . Di Bella, G. (2023). Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods, 12(5), 969. https://doi.org/10.3390/foods12050969
Citácia podle Chicago (17th ed.)Massous, Abir, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, a Giuseppa Di Bella. "Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern." Foods 12, no. 5 (2023): 969. https://doi.org/10.3390/foods12050969.
Citácia podľa MLA (8th ed.)Massous, Abir, et al. "Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern." Foods, vol. 12, no. 5, 2023, p. 969, https://doi.org/10.3390/foods12050969.