Whyte, J., Blesbois, E., & McGrew, M. J. (2016). Increased sustainability in poultry production: New tools and resources for genetic management. Sustainable poultry production in Europe, 31, 214-231. https://doi.org/10.1079/9781780645308.0214
Citácia podle Chicago (17th ed.)Whyte, J., E. Blesbois, a M. J. McGrew. "Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management." Sustainable Poultry Production in Europe 31 (2016): 214-231. https://doi.org/10.1079/9781780645308.0214.
Citácia podľa MLA (8th ed.)Whyte, J., et al. "Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management." Sustainable Poultry Production in Europe, vol. 31, 2016, pp. 214-231, https://doi.org/10.1079/9781780645308.0214.
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