Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities. The aim was to evaluate the effect of flavanol consumption on cognitive performance in cognitively intact elderly subjects. This was a double-blind, controlled, p...

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Veröffentlicht in:The American journal of clinical nutrition Jg. 101; H. 3; S. 538 - 548
Hauptverfasser: Mastroiacovo, Daniela, Kwik-Uribe, Catherine, Grassi, Davide, Necozione, Stefano, Raffaele, Angelo, Pistacchio, Luana, Righetti, Roberta, Bocale, Raffaella, Lechiara, Maria Carmela, Marini, Carmine, Ferri, Claudio, Desideri, Giovambattista
Format: Journal Article
Sprache:Englisch
Veröffentlicht: United States 01.03.2015
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ISSN:1938-3207
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