Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism

Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock. This study was carried out to estimate the prevalence of adulteration in buffalo's milk sold in Assiut City, E...

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Veröffentlicht in:	Veterinary World Jg. 11; H. 6; S. 830 - 833
Hauptverfasser:	Ewida, Rania M., El-Magiud, Doaa Safwat M. Abd
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	India Veterinary World 01.06.2018
Schlagworte:	Anaphylaxis Anopheles buffalo's milk Cow's milk cyt b gene Cytochrome b Dairy products industry Enzymes Fraud Gene polymorphism Genes Genetic aspects Genetic polymorphisms Hinf I enzyme medicolegal Milk milk adulteration Polymerase chain reaction polymerase chain reaction-restriction fragment length polymorphism Primers Public health Restriction fragment length polymorphism Shock cyt b gene polymerase chain reaction-restriction fragment length polymorphism Hinf I enzyme medicolegal buffalo’s milk milk adulteration
ISSN:	0972-8988, 2231-0916
Online-Zugang:	Volltext
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