Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source

► Cheese whey was used as carbon source for Chlorella vulgaris growth. ► Mixotrophic microalgae grew faster than photoautotrophic cells. ► Maximum starch productivity was achieved under mixotrophic conditions. ► Highest pigment content (0.74%) was obtained in the photoautotrophic culture. Growth par...

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Vydáno v:	Bioresource technology Ročník 118; s. 61 - 66
Hlavní autoři:	Abreu, Ana P., Fernandes, Bruno, Vicente, António A., Teixeira, José, Dragone, Giuliano
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England Elsevier Ltd 01.08.2012
Témata:	analysis Autotrophic Processes Autotrophic Processes - drug effects Autotrophic Processes - radiation effects Biofuels biomass production biosynthesis byproducts carbon Carbon - metabolism Carbon - pharmacology Cell Culture Techniques Cell Culture Techniques - methods Cheese whey Chlorella vulgaris Chlorella vulgaris - drug effects Chlorella vulgaris - growth & development Chlorella vulgaris - metabolism Chlorella vulgaris - radiation effects culture media Dairying drug effects Galactose Galactose - metabolism glucose Glucose - metabolism growth & development Industrial Waste Industrial Waste - analysis industrial wastes Light lipids Lipids - analysis Lipids - biosynthesis metabolism methods Microalgae Microalgae - drug effects Microalgae - growth & development Microalgae - metabolism Microalgae - radiation effects Mixotrophic nutrients Organic Chemicals Organic Chemicals - metabolism Organic Chemicals - pharmacology organic wastes pharmacology Pigments, Biological Pigments, Biological - metabolism proteins Proteins - analysis radiation effects starch Starch - biosynthesis Starch - metabolism whey powder Cheese whey Microalgae Mixotrophic Biofuels Chlorella vulgaris
ISSN:	0960-8524, 1873-2976, 1873-2976
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Abstract	► Cheese whey was used as carbon source for Chlorella vulgaris growth. ► Mixotrophic microalgae grew faster than photoautotrophic cells. ► Maximum starch productivity was achieved under mixotrophic conditions. ► Highest pigment content (0.74%) was obtained in the photoautotrophic culture. Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and compared to those obtained from a photoautotrophic control culture. Mixotrophic microalgae showed higher specific growth rate, final biomass concentration and productivities of lipids, starch and proteins than microalgae cultivated under photoautotrophic conditions. Moreover, supplementation of the inorganic culture medium with hydrolyzed cheese whey powder solution led to a significant improvement in microalgal biomass production and carbohydrate utilization when compared with the culture enriched with a mixture of pure glucose and galactose, due to the presence of growth promoting nutrients in cheese whey. Mixotrophic cultivation of C. vulgaris using the main dairy industry by-product could be considered a feasible alternative to reduce the costs of microalgal biomass production, since it does not require the addition of expensive carbohydrates to the culture medium.
AbstractList	Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and compared to those obtained from a photoautotrophic control culture. Mixotrophic microalgae showed higher specific growth rate, final biomass concentration and productivities of lipids, starch and proteins than microalgae cultivated under photoautotrophic conditions. Moreover, supplementation of the inorganic culture medium with hydrolyzed cheese whey powder solution led to a significant improvement in microalgal biomass production and carbohydrate utilization when compared with the culture enriched with a mixture of pure glucose and galactose, due to the presence of growth promoting nutrients in cheese whey. Mixotrophic cultivation of C. vulgaris using the main dairy industry by-product could be considered a feasible alternative to reduce the costs of microalgal biomass production, since it does not require the addition of expensive carbohydrates to the culture medium. Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and compared to those obtained from a photoautotrophic control culture. Mixotrophic microalgae showed higher specific growth rate, final biomass concentration and productivities of lipids, starch and proteins than microalgae cultivated under photoautotrophic conditions. Moreover, supplementation of the inorganic culture medium with hydrolyzed cheese whey powder solution led to a significant improvement in microalgal biomass production and carbohydrate utilization when compared with the culture enriched with a mixture of pure glucose and galactose, due to the presence of growth promoting nutrients in cheese whey. Mixotrophic cultivation of C. vulgaris using the main dairy industry by-product could be considered a feasible alternative to reduce the costs of microalgal biomass production, since it does not require the addition of expensive carbohydrates to the culture medium.Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and compared to those obtained from a photoautotrophic control culture. Mixotrophic microalgae showed higher specific growth rate, final biomass concentration and productivities of lipids, starch and proteins than microalgae cultivated under photoautotrophic conditions. Moreover, supplementation of the inorganic culture medium with hydrolyzed cheese whey powder solution led to a significant improvement in microalgal biomass production and carbohydrate utilization when compared with the culture enriched with a mixture of pure glucose and galactose, due to the presence of growth promoting nutrients in cheese whey. Mixotrophic cultivation of C. vulgaris using the main dairy industry by-product could be considered a feasible alternative to reduce the costs of microalgal biomass production, since it does not require the addition of expensive carbohydrates to the culture medium. ► Cheese whey was used as carbon source for Chlorella vulgaris growth. ► Mixotrophic microalgae grew faster than photoautotrophic cells. ► Maximum starch productivity was achieved under mixotrophic conditions. ► Highest pigment content (0.74%) was obtained in the photoautotrophic culture. Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and compared to those obtained from a photoautotrophic control culture. Mixotrophic microalgae showed higher specific growth rate, final biomass concentration and productivities of lipids, starch and proteins than microalgae cultivated under photoautotrophic conditions. Moreover, supplementation of the inorganic culture medium with hydrolyzed cheese whey powder solution led to a significant improvement in microalgal biomass production and carbohydrate utilization when compared with the culture enriched with a mixture of pure glucose and galactose, due to the presence of growth promoting nutrients in cheese whey. Mixotrophic cultivation of C. vulgaris using the main dairy industry by-product could be considered a feasible alternative to reduce the costs of microalgal biomass production, since it does not require the addition of expensive carbohydrates to the culture medium.
Author	Abreu, Ana P. Teixeira, José Dragone, Giuliano Fernandes, Bruno Vicente, António A.
Author_xml	– sequence: 1 givenname: Ana P. surname: Abreu fullname: Abreu, Ana P. – sequence: 2 givenname: Bruno surname: Fernandes fullname: Fernandes, Bruno – sequence: 3 givenname: António A. surname: Vicente fullname: Vicente, António A. – sequence: 4 givenname: José surname: Teixeira fullname: Teixeira, José – sequence: 5 givenname: Giuliano surname: Dragone fullname: Dragone, Giuliano email: gdragone@deb.uminho.pt, giulianodragone@hotmail.com
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/22705507$$D View this record in MEDLINE/PubMed
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Keywords	Cheese whey Microalgae Mixotrophic Biofuels Chlorella vulgaris
Language	English
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Snippet	► Cheese whey was used as carbon source for Chlorella vulgaris growth. ► Mixotrophic microalgae grew faster than photoautotrophic cells. ► Maximum starch... Growth parameters and biochemical composition of the green microalga Chlorella vulgaris cultivated under different mixotrophic conditions were determined and...
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SubjectTerms	analysis Autotrophic Processes Autotrophic Processes - drug effects Autotrophic Processes - radiation effects Biofuels biomass production biosynthesis byproducts carbon Carbon - metabolism Carbon - pharmacology Cell Culture Techniques Cell Culture Techniques - methods Cheese whey Chlorella vulgaris Chlorella vulgaris - drug effects Chlorella vulgaris - growth & development Chlorella vulgaris - metabolism Chlorella vulgaris - radiation effects culture media Dairying drug effects Galactose Galactose - metabolism glucose Glucose - metabolism growth & development Industrial Waste Industrial Waste - analysis industrial wastes Light lipids Lipids - analysis Lipids - biosynthesis metabolism methods Microalgae Microalgae - drug effects Microalgae - growth & development Microalgae - metabolism Microalgae - radiation effects Mixotrophic nutrients Organic Chemicals Organic Chemicals - metabolism Organic Chemicals - pharmacology organic wastes pharmacology Pigments, Biological Pigments, Biological - metabolism proteins Proteins - analysis radiation effects starch Starch - biosynthesis Starch - metabolism whey powder
Title	Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
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