Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

The incidence and prevalence of food allergy (FA) is increasing. While several studies have established the safety and efficacy of early introduction of single allergens in infants for the prevention of FA, the exact dose, frequency, and number of allergens that can be safely introduced to infants,...

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Vydáno v:	Nutrients Ročník 14; číslo 4; s. 737
Hlavní autoři:	Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland MDPI AG 09.02.2022 MDPI
Témata:	allergenicity Allergens Allergy desensitization almonds Arachis Asthma atopy biomarkers breast feeding dietary protein eczema Eggs Enrollments enterocolitis Food allergies Food allergy Food Hypersensitivity - epidemiology Food Hypersensitivity - prevention & control Good Manufacturing Practice hazelnuts Health aspects Humans Hypersensitivity, Immediate Infant Infants Manufacturers Methods Milk peanuts Pediatric research Physiological aspects Pilot Projects Prevention protein content Proteins risk salmon shrimp walnuts wheat United States United States > US multi-allergen early introduction food allergy safety efficacy prevention
ISSN:	2072-6643, 2072-6643
On-line přístup:	Získat plný text
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