APA (7th ed.) Citation

Quake, A. Z., Liu, T. A., D’Souza, R., Jackson, K. G., Woch, M., Tetteh, A., . . . Cao, S. (2022). Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study. Nutrients, 14(4), 737. https://doi.org/10.3390/nu14040737

Chicago Style (17th ed.) Citation

Quake, Antonia Zoe, et al. "Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study." Nutrients 14, no. 4 (2022): 737. https://doi.org/10.3390/nu14040737.

MLA (9th ed.) Citation

Quake, Antonia Zoe, et al. "Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study." Nutrients, vol. 14, no. 4, 2022, p. 737, https://doi.org/10.3390/nu14040737.