Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

Thirty percent of children with food allergies have multiple simultaneous allergies; however, the features of these multiple allergies are not well characterized serologically or clinically. We comprehensively evaluated 60 multifood-allergic patients by measuring serum IgE to key allergen components...

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Vydáno v:	The journal of allergy and clinical immunology in practice (Cambridge, MA) Ročník 5; číslo 5; s. 1325
Hlavní autoři:	Andorf, Sandra, Borres, Magnus P, Block, Whitney, Tupa, Dana, Bollyky, Jennifer B, Sampath, Vanitha, Elizur, Arnon, Lidholm, Jonas, Jones, Joseph E, Galli, Stephen J, Chinthrajah, Rebecca S, Nadeau, Kari C
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States 01.09.2017
Témata:	Adolescent Allergens - immunology Child Child, Preschool Cross Reactions Egg Proteins - immunology Female Food Hypersensitivity - immunology Humans Immunoglobulin E - blood Male Milk Proteins - immunology Molecular Mimicry Prunus dulcis - immunology Skin Tests Double-blind, placebo-controlled food challenge Multifood allergy IgE Component-resolved testing
ISSN:	2213-2201, 2213-2201
On-line přístup:	Zjistit podrobnosti o přístupu
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