The application of transcriptomic data in the authentication of beef derived from contrasting production systems

Background Differences between cattle production systems can influence the nutritional and sensory characteristics of beef, in particular its fatty acid (FA) composition. As beef products derived from pasture-based systems can demand a higher premium from consumers, there is a need to understand the...

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Bibliographic Details
Published in:	BMC genomics Vol. 17; no. 1; p. 746
Main Authors:	Sweeney, Torres, Lejeune, Alex, Moloney, Aidan P., Monahan, Frank J., Gettigan, Paul Mc, Downey, Gerard, Park, Stephen D. E., Ryan, Marion T.
Format:	Journal Article
Language:	English
Published:	London BioMed Central 21.09.2016 BioMed Central Ltd Springer Nature B.V
Subjects:	Analysis Animal Genetics and Genomics Animals Beef Biochemistry Biomedical and Life Sciences Cattle Cattle production Fatty acids Genetic transcription Genomics Life Sciences Measurement Meat Microarrays Microbial Genetics and Genomics Non-human and non-rodent vertebrate genomics Pasture Plant Genetics and Genomics Properties Proteomics Research Article Testing PPAR Pasture Fatty acid Beef authentication Transcriptome β-oxidation Epigenetics Concentrates
ISSN:	1471-2164, 1471-2164
Online Access:	Get full text
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