Schiborr, C., Kocher, A., Behnam, D., Jandasek, J., Toelstede, S., & Frank, J. (2014). oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Molecular nutrition & food research, 58(3), 516-527. https://doi.org/10.1002/mnfr.201300724
Citace podle Chicago (17th ed.)Schiborr, Christina, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede, a Jan Frank. "Oral Bioavailability of Curcumin from Micronized Powder and Liquid Micelles Is Significantly Increased in Healthy Humans and Differs Between Sexes." Molecular Nutrition & Food Research 58, no. 3 (2014): 516-527. https://doi.org/10.1002/mnfr.201300724.
Citace podle MLA (9th ed.)Schiborr, Christina, et al. "Oral Bioavailability of Curcumin from Micronized Powder and Liquid Micelles Is Significantly Increased in Healthy Humans and Differs Between Sexes." Molecular Nutrition & Food Research, vol. 58, no. 3, 2014, pp. 516-527, https://doi.org/10.1002/mnfr.201300724.