APA (7th ed.) Citation

Schiborr, C., Kocher, A., Behnam, D., Jandasek, J., Toelstede, S., & Frank, J. (2014). oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Molecular nutrition & food research, 58(3), 516-527. https://doi.org/10.1002/mnfr.201300724

Chicago Style (17th ed.) Citation

Schiborr, Christina, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede, and Jan Frank. "Oral Bioavailability of Curcumin from Micronized Powder and Liquid Micelles Is Significantly Increased in Healthy Humans and Differs Between Sexes." Molecular Nutrition & Food Research 58, no. 3 (2014): 516-527. https://doi.org/10.1002/mnfr.201300724.

MLA (9th ed.) Citation

Schiborr, Christina, et al. "Oral Bioavailability of Curcumin from Micronized Powder and Liquid Micelles Is Significantly Increased in Healthy Humans and Differs Between Sexes." Molecular Nutrition & Food Research, vol. 58, no. 3, 2014, pp. 516-527, https://doi.org/10.1002/mnfr.201300724.