APA-Zitierstil (7. Ausg.)

Abakarov, A., Sushkov, Y., Almonacid, S., & Simpson, R. (2009). Multiobjective Optimization Approach: Thermal Food Processing. Journal of food science, 74(9), E471-E487. https://doi.org/10.1111/j.1750-3841.2009.01348.x

Chicago-Zitierstil (17. Ausg.)

Abakarov, A., Y. Sushkov, S. Almonacid, und R. Simpson. "Multiobjective Optimization Approach: Thermal Food Processing." Journal of Food Science 74, no. 9 (2009): E471-E487. https://doi.org/10.1111/j.1750-3841.2009.01348.x.

MLA-Zitierstil (9. Ausg.)

Abakarov, A., et al. "Multiobjective Optimization Approach: Thermal Food Processing." Journal of Food Science, vol. 74, no. 9, 2009, pp. E471-E487, https://doi.org/10.1111/j.1750-3841.2009.01348.x.