Abakarov, A., Sushkov, Y., Almonacid, S., & Simpson, R. (2009). Multiobjective Optimization Approach: Thermal Food Processing. Journal of food science, 74(9), E471-E487. https://doi.org/10.1111/j.1750-3841.2009.01348.x
Citace podle Chicago (17th ed.)Abakarov, A., Y. Sushkov, S. Almonacid, a R. Simpson. "Multiobjective Optimization Approach: Thermal Food Processing." Journal of Food Science 74, no. 9 (2009): E471-E487. https://doi.org/10.1111/j.1750-3841.2009.01348.x.
Citace podle MLA (9th ed.)Abakarov, A., et al. "Multiobjective Optimization Approach: Thermal Food Processing." Journal of Food Science, vol. 74, no. 9, 2009, pp. E471-E487, https://doi.org/10.1111/j.1750-3841.2009.01348.x.
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