Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

Potatoes, especially mashed potatoes, are known to result in high glycaemic and insulinaemic responses. However, in most meals, potatoes are accompanied by other foods. The objective of the present study was to investigate how glycaemic and insulinaemic responses to a mashed potato meal changed when...

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Bibliographic Details
Published in:	British journal of nutrition Vol. 106; no. 2; pp. 248 - 253
Main Authors:	Hätönen, Katja A., Virtamo, Jarmo, Eriksson, Johan G., Sinkko, Harri K., Sundvall, Jouko E., Valsta, Liisa M.
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 28.07.2011 CABI Pub
Subjects:	Adult Animals Biological and medical sciences blood Blood Glucose Blood Glucose - metabolism Canola Oil Chickens Diet Dietary Carbohydrates Dietary Carbohydrates - metabolism Dietary Fats Dietary Fats - pharmacology Dietary Proteins Dietary Proteins - pharmacology drug effects Energy Metabolism Energy Metabolism - drug effects Fatty Acids, Monounsaturated Feeding. Feeding behavior Female Food Fundamental and applied biological sciences. Psychology glucose glycemic effect glycemic index Glycemic Index - drug effects high fat foods high protein foods Human and Clinical Nutrition Humans hyperinsulinemia Insulin Insulin - blood Male Meals Meat metabolism Middle Aged Nutrition Oils & fats pharmacology Plant Oils Plant Oils - pharmacology Plant Tubers Plants Potatoes Poultry Proteins Rapeseed oil Reference Values salads Solanum tuberosum test meals Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult Insulin response Glucose response Glycaemic index Mixed meals Mashed potato Pancreatic hormone Meal Index Glucose Insulin Protein Potato Vertebrata Mammalia Fat
ISSN:	0007-1145, 1475-2662, 1475-2662
Online Access:	Get full text
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