A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versati...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 62; H. 8; S. 1999 - 2049
Hauptverfasser:	Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 2022 Taylor & Francis Ltd
Schlagworte:	Agro-food analysis Antioxidants bioactive compounds Carotenoids Carotenoids - analysis circular economy Collaborative work Diet Feed additives Food food science Food sources Health promotion Humans intakes Pigments Retinene Retinoids Storage conditions sustainability Terpenes Vitamin A databases Agro-food intakes analysis sustainability circular economy
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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