A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versati...

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Published in:	Critical reviews in food science and nutrition Vol. 62; no. 8; pp. 1999 - 2049
Main Authors:	Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora
Format:	Journal Article
Language:	English
Published:	United States Taylor & Francis 2022 Taylor & Francis Ltd
Subjects:	Agro-food analysis Antioxidants bioactive compounds Carotenoids Carotenoids - analysis circular economy Collaborative work Diet Feed additives Food food science Food sources Health promotion Humans intakes Pigments Retinene Retinoids Storage conditions sustainability Terpenes Vitamin A databases Agro-food intakes analysis sustainability circular economy
ISSN:	1040-8398, 1549-7852, 1549-7852
Online Access:	Get full text
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Abstract	Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu , https://www.cost.eu/actions/CA15136/#tabs\|Name:overview ) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.
AbstractList	Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs\|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted. Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs\|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs\|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted. Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu , https://www.cost.eu/actions/CA15136/#tabs\|Name:overview ) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.
Author	Fikselová, Martina García-Alonso, Javier Giuffrida, Daniele Elgersma, Anjo Mapelli-Brahm, Paula Marounek, Milan Dias, M. Graça Cano, M. Pilar O'Brien, Nora Brnčić, Mladen Hornero-Méndez, Dámaso Meulebroek, Lieven Van Kljak, Kristina Böhm, Volker Olmedilla-Alonso, Begoña Mandić, Anamarija I. Valšíková-Frey, Magdaléna Sheehan, Jeremiah J. Lavelli, Vera Pintea, Adela Periago-Castón, María Jesús Meléndez-Martínez, Antonio J. Tumbas Šaponjac, Vesna Borge, Grethe Iren A. Manganaris, George A. Bysted, Anette Gonçalves, Vanessa S. S. Bantis, Filippos
Author_xml	– sequence: 1 givenname: Antonio J. orcidid: 0000-0002-1553-2427 surname: Meléndez-Martínez fullname: Meléndez-Martínez, Antonio J. organization: Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla – sequence: 2 givenname: Anamarija I. surname: Mandić fullname: Mandić, Anamarija I. organization: Institute of Food Technology in Novi Sad, University of Novi Sad – sequence: 3 givenname: Filippos surname: Bantis fullname: Bantis, Filippos organization: Department of Horticulture, Aristotle University – sequence: 4 givenname: Volker surname: Böhm fullname: Böhm, Volker organization: Institute of Nutritional Sciences, Friedrich-Schiller-Universität Jena – sequence: 5 givenname: Grethe Iren A. surname: Borge fullname: Borge, Grethe Iren A. organization: Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research – sequence: 6 givenname: Mladen surname: Brnčić fullname: Brnčić, Mladen organization: Faculty of Food Technology and Biotechnology, University of Zagreb – sequence: 7 givenname: Anette surname: Bysted fullname: Bysted, Anette organization: National Food Institute, Technical University of Denmark – sequence: 8 givenname: M. Pilar surname: Cano fullname: Cano, M. Pilar organization: Institute of Food Science Research (CIAL) (CSIC-UAM) – sequence: 9 givenname: M. Graça surname: Dias fullname: Dias, M. Graça organization: Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P – sequence: 10 givenname: Anjo surname: Elgersma fullname: Elgersma, Anjo organization: Anjo Elgersma – sequence: 11 givenname: Martina surname: Fikselová fullname: Fikselová, Martina organization: Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra – sequence: 12 givenname: Javier surname: García-Alonso fullname: García-Alonso, Javier organization: Department of Food Science and Nutrition, University of Murcia – sequence: 13 givenname: Daniele surname: Giuffrida fullname: Giuffrida, Daniele organization: BIOMORF Department, University of Messina – sequence: 14 givenname: Vanessa S. S. surname: Gonçalves fullname: Gonçalves, Vanessa S. S. organization: Instituto de Biologia Experimental e Tecnológica – sequence: 15 givenname: Dámaso orcidid: 0000-0002-1781-5703 surname: Hornero-Méndez fullname: Hornero-Méndez, Dámaso organization: Departament of Food Phytochemistry, Instituto de la Grasa (CSIC) – sequence: 16 givenname: Kristina surname: Kljak fullname: Kljak, Kristina organization: Faculty of Agriculture, University of Zagreb – sequence: 17 givenname: Vera orcidid: 0000-0001-8606-757X surname: Lavelli fullname: Lavelli, Vera organization: DeFENS-Department of Food, Environmental and Nutritional Sciences, University of Milan – sequence: 18 givenname: George A. surname: Manganaris fullname: Manganaris, George A. organization: Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology – sequence: 19 givenname: Paula surname: Mapelli-Brahm fullname: Mapelli-Brahm, Paula organization: Institute of Food Technology in Novi Sad, University of Novi Sad – sequence: 20 givenname: Milan surname: Marounek fullname: Marounek, Milan organization: Institute of Animal Science – sequence: 21 givenname: Begoña orcidid: 0000-0002-4913-5171 surname: Olmedilla-Alonso fullname: Olmedilla-Alonso, Begoña organization: Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) – sequence: 22 givenname: María Jesús surname: Periago-Castón fullname: Periago-Castón, María Jesús organization: Department of Food Science and Nutrition, University of Murcia – sequence: 23 givenname: Adela surname: Pintea fullname: Pintea, Adela organization: Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine – sequence: 24 givenname: Jeremiah J. surname: Sheehan fullname: Sheehan, Jeremiah J. organization: Teagasc Food Research Centre Moorepark – sequence: 25 givenname: Vesna surname: Tumbas Šaponjac fullname: Tumbas Šaponjac, Vesna organization: Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia – sequence: 26 givenname: Magdaléna surname: Valšíková-Frey fullname: Valšíková-Frey, Magdaléna organization: Vegetables production, Slovak University of Agriculture – sequence: 27 givenname: Lieven Van surname: Meulebroek fullname: Meulebroek, Lieven Van organization: Department of Veterinary Public Health and Food Safety, Ghent University – sequence: 28 givenname: Nora surname: O'Brien fullname: O'Brien, Nora organization: School of Food and Nutritional Sciences, University College Cork
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Snippet	Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some...
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SubjectTerms	Agro-food analysis Antioxidants bioactive compounds Carotenoids Carotenoids - analysis circular economy Collaborative work Diet Feed additives Food food science Food sources Health promotion Humans intakes Pigments Retinene Retinoids Storage conditions sustainability Terpenes Vitamin A
Title	A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
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