Quality at Time of Purchase of Dried Milk Products Commercially Packaged in Reduced Oxygen Atmosphere

Nonfat dry milk (NDM) and powdered whey beverages are available at the retail level, packaged in No. 10 cans in a reduced oxygen atmosphere to prolong shelf life. The objective of this research was to determine the sensory and nutritional quality of these dried milk products at the time of purchase....

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Veröffentlicht in:Journal of dairy science Jg. 87; H. 8; S. 2337 - 2343
Hauptverfasser: Lloyd, M.A., Zou, J., Farnsworth, H., Ogden, L.V., Pike, O.A.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Savoy, IL Elsevier Inc 01.08.2004
Am Dairy Sci Assoc
American Dairy Science Association
Schlagworte:
Adult
analysis
Animal productions
Animals
Biological and medical sciences
can seams
cans
dried skim milk
Female
flavor
Food industries
Food Labeling
Food Packaging
Food Packaging - methods
Food Preservation
Food Preservation - methods
fortified foods
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
headspace oxygen
Humans
long-term storage
Male
methods
Middle Aged
Milk
modified atmosphere packaging
nonfat dry milk
nutrition labeling
odors
oxygen
Oxygen - analysis
Quality Control
riboflavin
Riboflavin - analysis
sensory evaluation
Smell
storage quality
storage time
Taste
Terrestrial animal productions
thiamin
Thiamine
Thiamine - analysis
Vertebrates
vitamin A
Vitamin A - analysis
vitamin content
vitamin fortification
water activity
whey products
modified atmosphere packaging
vitamin fortification
DV
long-term storage
nonfat dry milk
Oxygen
Dried milk
Vitamin
Dairy product
Dry
Long term
Warehousing
Quality
Dairy industry
Food preservation
Packaging
Conditioning
Modified atmosphere
ISSN:0022-0302, 1525-3198
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Beschreibung
Zusammenfassung:Nonfat dry milk (NDM) and powdered whey beverages are available at the retail level, packaged in No. 10 cans in a reduced oxygen atmosphere to prolong shelf life. The objective of this research was to determine the sensory and nutritional quality of these dried milk products at the time of purchase. In the 10 brands tested, wide variation existed in headspace oxygen, can seam quality, sensory quality, and vitamin A (with 6 of 10 brands entirely lacking the vitamin). Manufacturers of dried milk products packaged in cans for long-term storage need to give careful attention to can seam quality, product labeling, and vitamin fortification. Consumers would be well advised to evaluate several brands of dried milk products prior to large quantity purchases.
Bibliographie:SourceType-Scholarly Journals-1
ObjectType-General Information-1
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(04)73355-X