Genome editing of crops: A renewed opportunity for food security

Genome editing of crop plants is a rapidly advancing technology whereby targeted mutations can be introduced into a plant genome in a highly specific manner and with great precision. For the most part, the technology does not incorporate transgenic modifications and is far superior to conventional c...

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Veröffentlicht in:	GM crops & food Jg. 8; H. 1; S. 1 - 12
Hauptverfasser:	Georges, Fawzy, Ray, Heather
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 02.01.2017
Schlagworte:	CRISPR/Cas9 crops Crops, Agricultural - genetics Food Safety food security Food, Genetically Modified - standards gene editing Gene Editing - legislation & jurisprudence Gene Editing - methods Genetic Engineering - legislation & jurisprudence Genetic Engineering - methods genetically modified plants genome genome editing Genome, Plant - genetics Humans mutagenesis phenotype plant breeding Plant Breeding - legislation & jurisprudence Plant Breeding - methods Plants, Genetically Modified regulatory issues Reviews societal acceptance Transgenes - genetics genome editing CRISPR/Cas9 food security plant breeding societal acceptance mutagenesis regulatory issues
ISSN:	2164-5698, 2164-5701, 2164-5701
Online-Zugang:	Volltext
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