Weldeyohanis Gebremariam, F., Tadesse Melaku, E., Sundramurthy, V. P., & Woldemichael Woldemariam, H. (2024). Development of functional cookies form wheat-pumpkin seed based composite flour. Heliyon, 10(2), e24443. https://doi.org/10.1016/j.heliyon.2024.e24443
Citace podle Chicago (17th ed.)Weldeyohanis Gebremariam, Feriehiwote, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, a Henock Woldemichael Woldemariam. "Development of Functional Cookies Form Wheat-pumpkin Seed Based Composite Flour." Heliyon 10, no. 2 (2024): e24443. https://doi.org/10.1016/j.heliyon.2024.e24443.
Citace podle MLA (9th ed.)Weldeyohanis Gebremariam, Feriehiwote, et al. "Development of Functional Cookies Form Wheat-pumpkin Seed Based Composite Flour." Heliyon, vol. 10, no. 2, 2024, p. e24443, https://doi.org/10.1016/j.heliyon.2024.e24443.