Nagpal, R., Neth, B. J., Wang, S., Craft, S., & Yadav, H. (2019). Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment. EBioMedicine, 47, 529-542. https://doi.org/10.1016/j.ebiom.2019.08.032
Citace podle Chicago (17th ed.)Nagpal, Ravinder, Bryan J. Neth, Shaohua Wang, Suzanne Craft, a Hariom Yadav. "Modified Mediterranean-ketogenic Diet Modulates Gut Microbiome and Short-chain Fatty Acids in Association with Alzheimer's Disease Markers in Subjects with Mild Cognitive Impairment." EBioMedicine 47 (2019): 529-542. https://doi.org/10.1016/j.ebiom.2019.08.032.
Citace podle MLA (9th ed.)Nagpal, Ravinder, et al. "Modified Mediterranean-ketogenic Diet Modulates Gut Microbiome and Short-chain Fatty Acids in Association with Alzheimer's Disease Markers in Subjects with Mild Cognitive Impairment." EBioMedicine, vol. 47, 2019, pp. 529-542, https://doi.org/10.1016/j.ebiom.2019.08.032.