Thamkaew, G., Sjöholm, I., & Galindo, F. G. (2021). A review of drying methods for improving the quality of dried herbs. Critical reviews in food science and nutrition, 61(11), 1763-1786. https://doi.org/10.1080/10408398.2020.1765309
Citace podle Chicago (17th ed.)Thamkaew, Grant, Ingegerd Sjöholm, a Federico Gómez Galindo. "A Review of Drying Methods for Improving the Quality of Dried Herbs." Critical Reviews in Food Science and Nutrition 61, no. 11 (2021): 1763-1786. https://doi.org/10.1080/10408398.2020.1765309.
Citace podle MLA (9th ed.)Thamkaew, Grant, et al. "A Review of Drying Methods for Improving the Quality of Dried Herbs." Critical Reviews in Food Science and Nutrition, vol. 61, no. 11, 2021, pp. 1763-1786, https://doi.org/10.1080/10408398.2020.1765309.
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