Nitrogen use efficiency—a key to enhance crop productivity under a changing climate

Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture’s most widely used fertilizer nutrient. Studies have shown that crops use only 50% of the applied N effectively, while the rest is lost through various pathways to the surr...

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Vydáno v:Frontiers in plant science Ročník 14; s. 1121073
Hlavní autoři: Govindasamy, Prabhu, Muthusamy, Senthilkumar K., Bagavathiannan, Muthukumar, Mowrer, Jake, Jagannadham, Prasanth Tej Kumar, Maity, Aniruddha, Halli, Hanamant M., G. K., Sujayananad, Vadivel, Rajagopal, T. K., Das, Raj, Rishi, Pooniya, Vijay, Babu, Subhash, Rathore, Sanjay Singh, L., Muralikrishnan, Tiwari, Gopal
Médium: Journal Article
Jazyk:angličtina
Vydáno: Switzerland Frontiers Media SA 18.04.2023
Frontiers Media S.A
Témata:
Agricultural production
Agriculture
Agronomic crops
Agronomy
Biomass
Biotechnology
Carbon dioxide
Climate change
conservation tillage system
Corn
Crop improvement
Crop production
Crops
Denitrification
Efficiency
Farming systems
Fertilizers
Leaching
Management systems
Mineralization
Nitrates
Nitrogen
nitrogen assimilation
nitrogen loss
NUE
Physiology
Plant Science
Precipitation
Productivity
QTLs
Return on investment
Soil pollution
Surface runoff
Volatilization
Water pollution
QTLs
nitrogen loss
nitrogen assimilation
NUE
conservation tillage system
ISSN:1664-462X, 1664-462X
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Abstract Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture’s most widely used fertilizer nutrient. Studies have shown that crops use only 50% of the applied N effectively, while the rest is lost through various pathways to the surrounding environment. Furthermore, lost N negatively impacts the farmer’s return on investment and pollutes the water, soil, and air. Therefore, enhancing nitrogen use efficiency (NUE) is critical in crop improvement programs and agronomic management systems. The major processes responsible for low N use are the volatilization, surface runoff, leaching, and denitrification of N. Improving NUE through agronomic management practices and high-throughput technologies would reduce the need for intensive N application and minimize the negative impact of N on the environment. The harmonization of agronomic, genetic, and biotechnological tools will improve the efficiency of N assimilation in crops and align agricultural systems with global needs to protect environmental functions and resources. Therefore, this review summarizes the literature on nitrogen loss, factors affecting NUE, and agronomic and genetic approaches for improving NUE in various crops and proposes a pathway to bring together agronomic and environmental needs.
AbstractList Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture's most widely used fertilizer nutrient. Studies have shown that crops use only 50% of the applied N effectively, while the rest is lost through various pathways to the surrounding environment. Furthermore, lost N negatively impacts the farmer's return on investment and pollutes the water, soil, and air. Therefore, enhancing nitrogen use efficiency (NUE) is critical in crop improvement programs and agronomic management systems. The major processes responsible for low N use are the volatilization, surface runoff, leaching, and denitrification of N. Improving NUE through agronomic management practices and high-throughput technologies would reduce the need for intensive N application and minimize the negative impact of N on the environment. The harmonization of agronomic, genetic, and biotechnological tools will improve the efficiency of N assimilation in crops and align agricultural systems with global needs to protect environmental functions and resources. Therefore, this review summarizes the literature on nitrogen loss, factors affecting NUE, and agronomic and genetic approaches for improving NUE in various crops and proposes a pathway to bring together agronomic and environmental needs.
Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture's most widely used fertilizer nutrient. Studies have shown that crops use only 50% of the applied N effectively, while the rest is lost through various pathways to the surrounding environment. Furthermore, lost N negatively impacts the farmer's return on investment and pollutes the water, soil, and air. Therefore, enhancing nitrogen use efficiency (NUE) is critical in crop improvement programs and agronomic management systems. The major processes responsible for low N use are the volatilization, surface runoff, leaching, and denitrification of N. Improving NUE through agronomic management practices and high-throughput technologies would reduce the need for intensive N application and minimize the negative impact of N on the environment. The harmonization of agronomic, genetic, and biotechnological tools will improve the efficiency of N assimilation in crops and align agricultural systems with global needs to protect environmental functions and resources. Therefore, this review summarizes the literature on nitrogen loss, factors affecting NUE, and agronomic and genetic approaches for improving NUE in various crops and proposes a pathway to bring together agronomic and environmental needs.Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture's most widely used fertilizer nutrient. Studies have shown that crops use only 50% of the applied N effectively, while the rest is lost through various pathways to the surrounding environment. Furthermore, lost N negatively impacts the farmer's return on investment and pollutes the water, soil, and air. Therefore, enhancing nitrogen use efficiency (NUE) is critical in crop improvement programs and agronomic management systems. The major processes responsible for low N use are the volatilization, surface runoff, leaching, and denitrification of N. Improving NUE through agronomic management practices and high-throughput technologies would reduce the need for intensive N application and minimize the negative impact of N on the environment. The harmonization of agronomic, genetic, and biotechnological tools will improve the efficiency of N assimilation in crops and align agricultural systems with global needs to protect environmental functions and resources. Therefore, this review summarizes the literature on nitrogen loss, factors affecting NUE, and agronomic and genetic approaches for improving NUE in various crops and proposes a pathway to bring together agronomic and environmental needs.
Author T. K., Das
Muthusamy, Senthilkumar K.
Mowrer, Jake
Pooniya, Vijay
Vadivel, Rajagopal
G. K., Sujayananad
Maity, Aniruddha
Rathore, Sanjay Singh
Tiwari, Gopal
Halli, Hanamant M.
Babu, Subhash
Jagannadham, Prasanth Tej Kumar
Govindasamy, Prabhu
Raj, Rishi
L., Muralikrishnan
Bagavathiannan, Muthukumar
AuthorAffiliation 6 School of Soil Stress Management, Indian Council of Agricultural Research (ICAR)-National Institute of Abiotic Stress Management , Pune , India
4 Biotechnology Division, Indian Council of Agricultural Research (ICAR)-Central Citrus Research Institute , Nagpur , India
5 Crop, Soil and Environmental Sciences, Auburn University , Auburn, AL , United States
7 Crop Protection, Indian Council of Agricultural Research (ICAR)-Indian Institute of Pulse Research , Kanpur , India
2 Division of Crop Improvement, Indian Council of Agricultural Research (ICAR)-Central Tuber Crops Research Institute , Thiruvananthapuram , India
8 Division of Agricultural Extension, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute , New Delhi , India
1 Division of Agronomy, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute , New Delhi , India
3 Department of Soil and Crop Sciences, Texas A&M University, College Station , TX , United States
AuthorAffiliation_xml – name: 7 Crop Protection, Indian Council of Agricultural Research (ICAR)-Indian Institute of Pulse Research , Kanpur , India
– name: 2 Division of Crop Improvement, Indian Council of Agricultural Research (ICAR)-Central Tuber Crops Research Institute , Thiruvananthapuram , India
– name: 8 Division of Agricultural Extension, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute , New Delhi , India
– name: 3 Department of Soil and Crop Sciences, Texas A&M University, College Station , TX , United States
– name: 6 School of Soil Stress Management, Indian Council of Agricultural Research (ICAR)-National Institute of Abiotic Stress Management , Pune , India
– name: 5 Crop, Soil and Environmental Sciences, Auburn University , Auburn, AL , United States
– name: 4 Biotechnology Division, Indian Council of Agricultural Research (ICAR)-Central Citrus Research Institute , Nagpur , India
– name: 1 Division of Agronomy, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute , New Delhi , India
Author_xml – sequence: 1
  givenname: Prabhu
  surname: Govindasamy
  fullname: Govindasamy, Prabhu
– sequence: 2
  givenname: Senthilkumar K.
  surname: Muthusamy
  fullname: Muthusamy, Senthilkumar K.
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  surname: Bagavathiannan
  fullname: Bagavathiannan, Muthukumar
– sequence: 4
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  surname: Mowrer
  fullname: Mowrer, Jake
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  givenname: Prasanth Tej Kumar
  surname: Jagannadham
  fullname: Jagannadham, Prasanth Tej Kumar
– sequence: 6
  givenname: Aniruddha
  surname: Maity
  fullname: Maity, Aniruddha
– sequence: 7
  givenname: Hanamant M.
  surname: Halli
  fullname: Halli, Hanamant M.
– sequence: 8
  givenname: Sujayananad
  surname: G. K.
  fullname: G. K., Sujayananad
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  surname: Vadivel
  fullname: Vadivel, Rajagopal
– sequence: 10
  givenname: Das
  surname: T. K.
  fullname: T. K., Das
– sequence: 11
  givenname: Rishi
  surname: Raj
  fullname: Raj, Rishi
– sequence: 12
  givenname: Vijay
  surname: Pooniya
  fullname: Pooniya, Vijay
– sequence: 13
  givenname: Subhash
  surname: Babu
  fullname: Babu, Subhash
– sequence: 14
  givenname: Sanjay Singh
  surname: Rathore
  fullname: Rathore, Sanjay Singh
– sequence: 15
  givenname: Muralikrishnan
  surname: L.
  fullname: L., Muralikrishnan
– sequence: 16
  givenname: Gopal
  surname: Tiwari
  fullname: Tiwari, Gopal
BackLink https://www.ncbi.nlm.nih.gov/pubmed/37143873$$D View this record in MEDLINE/PubMed
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Keywords QTLs
nitrogen loss
nitrogen assimilation
NUE
conservation tillage system
Language English
License Copyright © 2023 Govindasamy, Muthusamy, Bagavathiannan, Mowrer, Jagannadham, Maity, Halli, G. K., Vadivel, T. K., Raj, Pooniya, Babu, Rathore, L. and Tiwari.
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Reviewed by: Sharif Ahmed, International Rice Research Institute (IRRI), Philippines; Anuj Kumar, Dalhousie University, Canada
These authors have contributed equally to this work
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Edited by: Victoria Fernandez, Polytechnic University of Madrid, Spain
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Snippet Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture’s most widely used fertilizer...
Nitrogen (N) is an essential element required for the growth and development of all plants. On a global scale, N is agriculture's most widely used fertilizer...
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StartPage 1121073
SubjectTerms Agricultural production
Agriculture
Agronomic crops
Agronomy
Biomass
Biotechnology
Carbon dioxide
Climate change
conservation tillage system
Corn
Crop improvement
Crop production
Crops
Denitrification
Efficiency
Farming systems
Fertilizers
Leaching
Management systems
Mineralization
Nitrates
Nitrogen
nitrogen assimilation
nitrogen loss
NUE
Physiology
Plant Science
Precipitation
Productivity
QTLs
Return on investment
Soil pollution
Surface runoff
Volatilization
Water pollution
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Title Nitrogen use efficiency—a key to enhance crop productivity under a changing climate
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